![]() radio broadcaster announced a competition where the tenth caller to their show would win $100,000. Not only does the texture have more than one application, but the name does as well. A certain level of caution is still recommended, but the likelihood of breaking a tooth when consuming one properly (slowly with your back teeth) is quite small. I’m not suggesting you brazenly bite down on one though. Unlike many of its frozen competitors that become almost dauntingly solid, 100 Grand manages to maintain an edible texture when frozen. The hardened chocolate coating provides a satisfying snap before you bite into the solidified middle, which breaks off nicely with an audible crack. Once frozen, the 100 Grand takes on a drastically different texture. These people usually rationalize their eating method by citing the annoyance of the sticky caramel grasping to their teeth but little do they know that all their problems could be solved by placing their candy in the freezer. Taking approximately 28 chews to complete one bite, 100 Grands are a candy that forces the eater to slow down and truly relish each mouthful.Ī minority of eaters even take it so far as to consume the outer shell first before simply sucking on the center to further prolong the affair. The caramel’s somewhat nutty notes create a perfect harmony with the rich milk chocolate. While chewing, the rice puffs serve as a crunchy texture that pairs beautifully with the soft caramel. After breaking through the crunchy chocolate shell, your teeth are slowly immersed in the decedent caramel center, only to be reunited with the chocolate exterior once again as you conclude your bite. Created in 1964 by Nestle and recently sold to Ferrero, this candy bar encapsulates the perfect eating experience. The 100 Grand, originally called the $100,000 Bar, is a unique combination of a milk chocolate exterior interspersed with crispy rice puffs that surrounds a gooey caramel center. But as I made my way to the end, I was shocked to find that they had the audacity to leave out one of the most enjoyable candies ever created: the 100 Grand. In the beginning, their order seemed expected, with Raisinets, Welch’s Fruit Snacks, and Laffy Taffy holding the lowest spots. ![]() Because of this societally-accepted lineup, as I read through The Cut’s “Halloween Candy, Ranked” article, I wasn’t surprised to find these commonly held beliefs mirrored in their list. Some heathens even enjoy a handful or two of Candy Corn. ![]() Those who prefer a more fruity experience hail Starbursts and Skittles. Reeses’s Peanut Butter Cups, Kit Kats, Twix, and Butterfingers are the usual star players, with Three Musketeers and Milky Ways following closely at their tails. In the world of Halloween candy, there’s a predetermined hierarchy. ![]()
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